Recipes over real fire.
Built around clean grates and high heat. Every recipe here is designed for outdoor cooking the way it should be done.
Grilled Lemon Garlic Shrimp Skewers Over Open Fire
These grilled lemon garlic shrimp skewers come together in under 30 minutes over an open flame, with a bright, garlicky marinade that caramelizes fast and a smoky char you can't get on a gas burner. Built for backyard nights when the fire's already going and dinner needs to move quickly.
Open Fire Bourbon Peach Pork Chops
Late summer means one last run of ripe peaches, and this is one of the best open fire grilling recipes for late summer to make the most of them. Thick-cut pork chops sear over the flame while a bourbon peach glaze catches the char, so every bite gets a little smoke and a little sweet.
Smash Burgers Over Open Fire
A screaming hot skillet, real wood coals, and enough pressure to crisp the edges black. Built for a fire pit, not a flat top.
Whipped Maple Butter Glaze
Smoky, sweet, and just sharp enough. This maple butter glaze goes on ribs at the finish line and makes them impossible to put down.
Grilled Lamb Chops with Mint Salsa Verde
Frenched lamb lollipops marinated in garlic, rosemary, and lemon, then hit hard over screaming hot coals for a crust that locks in everything good. The mint salsa verde is not an afterthought. It's bright, briny, and punchy enough to stand up to the lamb. This one looks like a restaurant plate and cooks in under 20 minutes.
Fire-Roasted Chicken Thighs with Garlic and Lemon
Bone-in, skin-on thighs marinated in garlic and lemon, seared hard over open fire to blister the skin, then finished low and slow on the cool side with a basting butter that makes the whole thing stupid good. This one is a weeknight killer and a crowd recipe at the same time.
Reverse Sear Ribeye + Herb Butter
The most reliable way to cook a thick ribeye. Low and slow over indirect oak heat, then seared hard over live coals and finished with a melting garlic herb butter. This method gives you edge-to-edge medium-rare every single time.
Oak-Char Steak Tips + Chimichurri
Sear steak tips over an oak coal bed, finish on the warm zone, and spoon fresh chimichurri over the top. Fast, high-heat, and built for the grate.
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