OakStoke Open Fire Grill Stand
A vertical pole stake drives into the ground. An arm extends out at any height up to 24 inches. A circular grill grate hangs at the end, positioned exactly where you want it over your fire. No table needed, no legs to level. Just drive, set, and cook.
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Built different. On purpose.
Every design decision on this stand serves the person cooking over real fire.
Drive the vertical pole into any terrain. No legs to level, no surface required. Works on dirt, grass, gravel, or packed earth at the campsite or in the backyard.
The extending arm positions the grill grate up to 24 inches over your fire. Dial in the heat level exactly. Low and slow or high and direct, your call.
The round grate sits at the end of the arm over the fire. Full contact with the flame, no corners to lose heat. A cooking surface that works the way fire does.
The same food-grade steel used in commercial kitchens. Handles direct flame with no degradation, no coatings to burn off, no rust to worry about. Built to last.
Works wherever there is ground and fire. Campsites, open fields, beaches, backyards. Takes the cooking off the table entirely and puts it where it belongs: over the flame.
Fabricated in the USA by OakStoke Steelworks. We control the materials, the build, and the quality. From raw steel to your fire, nothing is outsourced.
Three steps. Cooking over fire.
No tools needed. No instructions manual. Drive it in and cook.
Drive the Stake
Push or drive the vertical pole into the ground next to your fire. Pack the earth around the base for stability. The deeper it sits, the more solid your setup.
Set Your Height
Position the arm at the height you want over the fire. Up to 24 inches of adjustment. Move it closer for a sear, higher for a slower cook.
Cook and Clean
Cook directly over the flame on the circular grate. When finished, let it cool and rinse under hot water. Wipe dry and pack out. Done.
Everything you need to know.
Built to last. Treat it right.
Rinse under hot water after each use and wipe dry
Store dry between uses to prevent surface moisture buildup
Heat discoloration and patina are normal and do not affect performance
Wipe the stake with a dry cloth after pulling from ground to remove soil
Always use heat-resistant gloves when adjusting position over active fire
Ensure the stake is firmly seated before loading the grate with food
Allow to cool completely before handling or storing
Keep out of reach of children when in use or still warm
Questions answered.
The OakStoke Open Fire Grill Stand is coming soon. Join the waitlist below and you will be the first to know when it is available and ready to ship.
The stake is designed for dirt, grass, and packed earth. It works at campsites, in backyards with soil, and on gravel. It is not designed for concrete or pavement surfaces.
Any open fire setup where you can drive the stake into adjacent ground. Campfires, backyard fire pits, wood fires. The arm extends the grate over the heat source regardless of its size or shape.
Rinse under hot water and wipe dry. 304 stainless cleans up fast and does not need special treatment. The stake should be wiped clean of any soil after pulling from the ground.
Every OakStoke product is fabricated in the USA. We control the materials, the build, and the quality from raw steel to your door. Nothing is outsourced.
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